Indonesian fried rice (nasi goreng)

We had about 3 cups leftover cooked rice and one leftover roast chicken thigh. We tried this recipe: https://www.recipetineats.com/nasi-goreng-indonesian-fried-rice/ Our modifications: first, we used 3 small Thai chilis, 2 garlic cloves, and 1 medium shallot. Second, we didn’t have kecap manis, so we used 1.5 Tbsp Chinese thick soy sauce (made of molasses and soy)… Continue reading Indonesian fried rice (nasi goreng)

Homemade pop tarts

We tried this recipe: https://lemonsandzest.com/the-easiest-homemade-pop-tarts/ For the filling, we used our homemade strawberry plum jam. First, we found that ¾ Tbsp per pop tart was sufficient. Second, we used store-bought pie crust (1 box, which had 2 layers). We strongly recommend rolling out each layer of dough to no more than 1/8" thick for a… Continue reading Homemade pop tarts

Baked rigatoni

Inspired by the baked pasta dish we made while on vacation, we decided to try this recipe: https://www.simplyrecipes.com/recipes/baked_ziti/ Our modifications: first, for the pasta we used 1 pound of rigatoni instead of ziti. We also preheated the oven to 350 at the start of preparation. Second, for the sauce we used ¾ lb spicy Italian… Continue reading Baked rigatoni

Chilaquiles

We had about 3 cups of leftover tortilla chips, but no salsa on hand. We followed this recipe: https://www.thekitchn.com/chilaquiles-recipe-268271 For the salsa, we had to adjust based on our pantry (and lower volume of tortilla chips). Our modifications: 14.5 oz can diced (no salt) tomatoes in lieu of fresh; 2 garlic cloves; 1 small onion… Continue reading Chilaquiles

Fruit jam oatmeal cookie bars

Flush with homemade strawberry-plum jam, we tried this recipe: https://www.allrecipes.com/recipe/11314/delicious-raspberry-oatmeal-cookie-bars/ Our modifications: first, instead of raspberry jam, we used strawberry-plum jam, recipe here: https://piglettedc.tumblr.com/post/628996606180655104/strawberry-plum-jam-while-on-vacation-with-a. Second, we baked ours at 350 for 45 mins (we found 35-40 mins insufficient). After baking, we placed under the broiler (on low) for about 2 mins. We let it cool,… Continue reading Fruit jam oatmeal cookie bars

Roasted potato, sweet potato, and mushroom hash

While on vacation with a limited pantry, we loosely followed this hash recipe: https://www.foodnetwork.com/recipes/bobby-flay/wild-mushroom-yukon-gold-hash-2111863 Our modifications: first, we used 6 oz cremini mushrooms and 1 shallot. Instead of sauteeing them, we oven-roasted them at 425 until browned (about 20 mins). Second, instead of boiling the potatoes, we used ½ lb leftover oven-roasted fingerling (baby yukon… Continue reading Roasted potato, sweet potato, and mushroom hash

Baked rigatoni with minced beef

While on vacation with a limited pantry, we tried this recipe: https://www.thespruceeats.com/baked-ziti-with-ground-beef-cheese-3057389 Our modifications: first, we used a yellow bell pepper (diced), ½ large onion (diced), and 1 clove minced garlic. Second, in lieu of dried herbs, we added about 8 oz Rao’s marinara sauce to the 14.5 oz can of no-salt canned diced tomatoes… Continue reading Baked rigatoni with minced beef

Simple garlic bread

We had about half a baguette leftover, so we tried this recipe: https://www.simplyrecipes.com/recipes/garlic_bread/ Based on our pantry, we omitted the parsley and parmesan. (Sept. 2020) Note: If the bread is too soft when you cut it, you can toast it in the oven (350 for 5 mins) or even lightly place in the toaster for… Continue reading Simple garlic bread

Oven-roasted chicken drumsticks with mushrooms, shallots, and garlic

We tossed this together while on vacation. First, preheat oven to 425. Wash, drain, and pat dry 8 oz cremini mushrooms, then trim and cut into ½" slices. Place sliced mushrooms in a medium bowl, add 2 sliced shallots, and 2 minced garlic cloves. Toss with 1 Tbsp neutral vegetable oil, then lightly season with… Continue reading Oven-roasted chicken drumsticks with mushrooms, shallots, and garlic