We tried this recipe, using a bone-in pork chop: https://www.koreanbapsang.com/hobak-gochujang-jjigae-korean-spicy/ We liked the use of rice water (2 cups), which added a satiny texture. Our only modification was to add 1 tsp fish sauce at the end for briny balance. This was simple and very tasty. (Oct. 2021) Note: With only 2 cups of liquid,… Continue reading Korean zucchini and potato stew (kochujang jjigae)
Tag: 2021
Filipino chicken garlic ginger soup (tinolang manok)
We tried this recipe: https://www.kawalingpinoy.com/tinolang-manok-chicken-tinola/ Our modifications: first, instead of a whole chicken cut up, we used two skin-on, bone-in chicken quarters (cut into drumsticks and thighs cut into two pieces) and one large skinless, boneless chicken breast. Second, consistent with a YouTube video recipe, we first sauteed onion (sliced on a vertical), 4 cloves… Continue reading Filipino chicken garlic ginger soup (tinolang manok)
Low-key chocolate almond banana dessert
We threw together this dessert that’s fairly healthy yet tastes decadent. First, lightly toast 2 tsp slivered almonds. Melt 1 Tbsp semi-sweet chocolate chips in a microwave (it took us four 30-second intervals, stirring b/w intervals). Second, Peel and vertically split a firm banana in a wide bowl. Gently spread the melted chocolate on the… Continue reading Low-key chocolate almond banana dessert
Roasted carrots with hot sauce and honey
We found inspiration from a Hello Fresh meal. First, preheat oven to 425. Second, peel 4 large carrots and cut into 3 chunks, and then ½" sticks. Dry with paper towels, then toss with 1-2 tsp corn oil. Second, line a rimmed baking sheet with foil, then spread the carrot sticks in a single layer.… Continue reading Roasted carrots with hot sauce and honey
Almond butter and maple crisped rice treat
We tried this recipe: https://beamingbaker.com/3-ingredient-healthy-vegan-rice-crispy-treats-gluten-free-dairy-free-v/ This was very easy to make. We microwaved the almond butter-maple syrup mixture in 30-second intervals (about 6 rounds). We froze the bars in a parchment-lined baking dish for 30 mins. While not quite a substitute for my beloved Rice Krispie treats, this was very tasty, pleasantly nutty, and not… Continue reading Almond butter and maple crisped rice treat
Mexican chicken vegetable soup (caldo de pollo)
We made this recipe: https://www.mexicoinmykitchen.com/mexican-chicken-soup-caldo-de-pollo/ Our modifications: first, based on our pantry, instead of a whole chicken, we used 2 skin-on chicken quarters (cut into drumstick, 2 pieces of thigh) and 3 small skinless, boneless chicken breasts. Second, we used 6 cups chicken broth (made from Better Than Bouillon) and 4 cups water. Third, we… Continue reading Mexican chicken vegetable soup (caldo de pollo)
Vanilla yogurt fruit bowl with granola
We felt inspired by a delicious yogurt parfait we had at Coho’s Market & Grill in Rehoboth Beach, DE. First, wash and drain ¼ cup blueberries and 4-5 medium to large strawberries; trim and cut the strawberries into wedges (either quarters or sixths, as appropriate). Peel a medium banana and cut into ½" slices. Separately,… Continue reading Vanilla yogurt fruit bowl with granola
Stovetop cornbread
On vacation, we discovered that the oven in our condo rental wasn’t working properly. We had already purchased Jiffy cornbread mix, so we tried this stovetop version: https://youtu.be/-LPj-rHMPEc One modification: we melted 1 tsp unsalted butter in the 8 qt round nonstick pan. (Sept. 2021)
SkinnyTaste slow cooker three-bean turkey chili
While on vacation, we tried this recipe: https://www.skinnytaste.com/crock-pot-3-bean-turkey-chili-3125-pts/ Our modifications: first, instead of canned chopped chilis, we used ½ jalapeño (seeded and diced). We also used a mix of dark and white minced turkey. Second, due to our pantry, we used 1 tsp coriander instead of cumin. We also ultimately increased the chili powder to… Continue reading SkinnyTaste slow cooker three-bean turkey chili
Strawberry-plum jam
We are on vacation and wanted to make the most of summer fruit: https://foodinjars.com/recipe/small-batch-strawberry-plum-jam/ Minor modifications: (1) we used 1 cup natural cane sugar (reduced from 1.5 cups sugar); and (2) added lemon zest along with the juice of 1 lemon. We don’t have canning equipment, so this is a refrigerator jam for us. (Sept.… Continue reading Strawberry-plum jam
Cooking Adventures 