We tried this SkinnyTaste recipe, and it was delicious: https://www.skinnytaste.com/salisbury-steak-meatballs-instant-pot-stove-top-slow-cooker/. We increased the cremini mushrooms to 8 oz; we used one minced mushroom for the meatball mixture. We also browned the meatballs in batches in a large nonstick pan. We simmered the meatballs, mushrooms, and sauce on the stovetop for 29 mins. We served the… Continue reading Salisbury steak meatballs
Tag: 2021
Italian-style sausage, bean, and spinach soup
We tried this Rachael Ray recipe: https://www.foodnetwork.com/recipes/rachael-ray/sausage-beans-and-broccoli-rabe-soup-recipe-1942314 Our modifications: first, we browned 1 lb (2 links) of sliced Italian spicy chicken sausage in olive oil. Second, we added only the onion, potato, carrot, and garlic. Third, we deglazed with some chicken broth, then we added the remaining broth (2 quarts). We folded in the beans… Continue reading Italian-style sausage, bean, and spinach soup
Italian-style cannellini beans with wilted spinach and bacon
We tried this recipe, which is buried in this article: http://www.bonappetit.com/recipes/article/12-easy-ways-to-cook-a-can-of-cannellini-beans. There were no measurements, so we used 2 oz center cut bacon (cut into matchsticks), one small onion, 2 large cloves garlic, ½ tsp crushed red pepper, one 15 oz can cannellini beans (rinsed and drained), 1 oz fresh spinach, and the juice and… Continue reading Italian-style cannellini beans with wilted spinach and bacon
Simple quesadilla
We threw this together based on our pantry: 2 flour tortillas; 2 Tbsp spicy black bean puree (from this recipe: https://href.li/?https://hispanickitchen.com/recipes/spicy-black-bean-nachos/); 2 Tbsp cooked jasmine rice; a handful of fresh baby spinach (about 6 leaves); and about 2 Tbsp shredded Monterey Jack cheese. On a large cutting board, lay down a flour tortilla. Spread the… Continue reading Simple quesadilla
Scrambled egg and black bean burrito
We repurposed the black bean puree from this nachos recipe: https://href.li/?https://hispanickitchen.com/recipes/spicy-black-bean-nachos/ For two servings: first, prepare the black bean puree from the above recipe (you will need about ¼ cup total for this burrito recipe). Second, scramble three large eggs (we added 2 tsp milk to the egg mixture and cooked in 1 tsp butter).… Continue reading Scrambled egg and black bean burrito
Penne alla vodka
We tried this recipe: https://cooking.nytimes.com/recipes/1019924-pasta-alla-vodka?smid=ck-recipe-iOS-share. Our modifications: first, we used rigatoni instead of penne and center-cut smoked bacon instead of pancetta. Second, in lieu of ¾ cup heavy cream, we used 1 Tbsp unsalted butter and almost ½ cup unsalted chicken broth. We also added frozen oregano leaves (about 1 Tbsp) to the sauce. Third,… Continue reading Penne alla vodka
Spicy black bean nachos
We made this recipe: https://hispanickitchen.com/recipes/spicy-black-bean-nachos/ Our modifications: first, instead of ½ onion, we used a few small shallots. Second, in lieu of Monterey Jack cheese, we sprinkled about ¼ cup each thick shredded mozzarella and cheddar. Third, we made only one layer of nachos, and we served the remaining black bean puree on the side.… Continue reading Spicy black bean nachos
Kichidi (Indian savory rice and red lentil porridge)
We tried this Padma Lakshmi recipe: https://www.padmalakshmi.com/copy-of-keralan-crab-cakes Because we did not have sambhar curry powder or curry leaves, we followed the spice mixture (black mustard seeds, ground cumin, and dried hot chilis) adapted by the Washington Post: https://www.washingtonpost.com/recipes/kitchari/17359/. Our modifications: first, along the lines of Padma’s original recipe, we sauteed the spice mixture until the… Continue reading Kichidi (Indian savory rice and red lentil porridge)
Swedish meatloaf with caramelized cabbage (kalpudding)
We tried this recipe: https://www.epicurious.com/recipes/member/views/meatloaf-with-caramelized-cabbage-swedish-kalpudding-58bf7b741a0d174bc06f9fcd We baked this in a round, high-walled 2 quart glass baking dish. To avoid potentially undercooked onion, we sauteed the minced onion in oil spray before adding to the meatloaf mixture. We used 1 cup half and half in lieu of heavy cream; this may have resulted in more liquid… Continue reading Swedish meatloaf with caramelized cabbage (kalpudding)
Chicken Marbella
We tried this delicious, boozy recipe by Ottolenghi: https://www.thekitchn.com/ottolenghis-chicken-marbella-recipe-23123072 Our modifications: first, we used 3 drumsticks and 3 chicken thighs (instead of leaving them as quarters), and we used canola oil in lieu of olive (to mitigate setting off the smoke alarm). Second, we reduced the capers by half (to only 3 Tbsp plus some… Continue reading Chicken Marbella
Cooking Adventures 