We made this based on Ina Garten’s Turkey Lasagna recipe (here at http://www.foodnetwork.com/recipes/ina-garten/turkey-lasagna-recipe2.html), except that we substituted the minced turkey with 1 lb minced beef and 2 hot Italian pork sausage links (casings removed). (Dec. 2014)
Tag: casserole
Grape nut pudding
This is a New England custard that Daniel grew up eating, a food memory for him. We finally made the recipe: http://www.food.com/recipe/grape-nut-pudding-330173. Instead of vanilla extract, I added a whole vanilla bean (split and seeds scraped) to the scalded milk and used vanilla-infused sugar instead of regular sugar. I also learned how to scald milk… Continue reading Grape nut pudding
British fish pie
This fish pie features salmon, haddock, and cod. I first had this dish at the Borough Market in London in 2012, and it took me a few years to find a comparable recipe (although admittedly, that restaurant's version is better). Recipe is based on this: http://step-by-step-cook.co.uk/mains/fishpie/?units=US&persons=4, with the following modifications: added a bay leaf and… Continue reading British fish pie
Cooking Adventures 