This is a kitchen sink recipe that uses banana as a binder in lieu of eggs and butter, plus chocolate chips, walnuts, and oats. We tried this recipe: https://cooking.nytimes.com/recipes/1012904-banana-everything-cookies?smid=ck-recipe-iOS-share We used 1 large, ripe banana. Instead of spraying the baking sheets with oil, we lined with parchment, which we then sprayed with corn oil. We… Continue reading Banana everything cookies
Tag: fruit
Caiprinha
Details here: https://www.liquor.com/recipes/caipirinha/ Based on our pantry, we used a mix of lime wedges (skin on) and lemon (without skin or pith). We also recommend using superfine sugar, as it will dissolve more easily. (May 2020)
Stovetop apple crisp
Our oven died, so we were happy to try this recipe: https://iowagirleats.com/stovetop-apple-crisp/ We used one large and one medium Fuji apple. We added about 1.5 Tbsp bourbon to the bubbling cinnamon sugar before folding in the cubed apples. (Apr. 2020)
Cinnamon maple whiskey sour
This is a refreshing and easy bourbon cocktail. Details here: https://cookieandkate.com/cinnamon-maple-whiskey-sour-recipe/ (Apr. 2020)
Persian spiced omelette with caramelized dates
This is a warm and comforting breakfast that reminded us of sweet matzoh brie and French toast. We tried this recipe, but we doubled the amounts (for two servings) and also added specific measurements where needed: https://www.eater.com/2017/1/28/14421434/recipe-persian-date-omelet Our modifications: first, cut ½ cup pitted Medjool or Persian dates in half, lengthwise. Place the halved dates… Continue reading Persian spiced omelette with caramelized dates
Banana-nut muffins
Pantry baking. We tried this recipe: https://sallysbakingaddiction.com/banana-muffins/ We used 3 ½ medium sized well-ripened bananas and 1 cup walnut pieces. This recipe yielded 15 muffins, which we baked for a total of 19 mins (5 mins at 425, 14 at 350). (Apr. 2020)
Skinnytaste banana bundt cake
We made this recipe, which used egg whites and apple sauce: https://www.skinnytaste.com/makeover-banana-nut-bread-3-pts/ Instead of 2 loaf pans, we used a large bundt pan, which we lightly greased with oil. Bake at 350 until a toothpick comes out clean (about 60 mins). (Feb. 2020)
Lemon sour cream bundt cake
We had leftover creme fraiche and sour cream, so tried this recipe: https://bakingbites.com/2019/03/lemon-sour-cream-bundt-cake/. We used ½ cup creme fraiche and ½ cup sour cream. For the sugar, we used a 2:1 ratio of citrus-infused sugar to plain white sugar. For the batter, we used zest from 2 lemons and juice from 1 ½ lemons (which… Continue reading Lemon sour cream bundt cake
Creamy lemon bars with graham cracker crust
We tried this recipe from Yummly: https://www.yummly.com/recipe/CREAMY-LEMON-SQUARES-9125801 The ingredients are simple: 1.5 cups graham cracker crumbs, 4 Tbsp melted unsalted butter plus 1 ½ tsp for buttering the casserole dish, ¼ cup sugar (we used vanilla-infused), 14 oz sweetened condensed milk, 2 egg yolks, and ½ cup freshly squeezed lemon juice. We found the crust… Continue reading Creamy lemon bars with graham cracker crust
Concord grape jam
Our friend Leah gifted us kyoho grapes, a type of Concord grape commonly found in Japan and Korea. We tried this recipe: https://www.seriouseats.com/recipes/2011/09/concord-grape-jam-recipe-grape-jelly.html Our modifications: because we had 3 ½ cups grapes (not 8 cups), we roughly halved the recipe. For the sugar, we reduced to 1 cup citrus-infused granulated sugar and 1 ¼ cups… Continue reading Concord grape jam
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