We tried this recipe: https://www.kawalingpinoy.com/tinolang-manok-chicken-tinola/ Our modifications: first, instead of a whole chicken cut up, we used two skin-on, bone-in chicken quarters (cut into drumsticks and thighs cut into two pieces) and one large skinless, boneless chicken breast. Second, consistent with a YouTube video recipe, we first sauteed onion (sliced on a vertical), 4 cloves… Continue reading Filipino chicken garlic ginger soup (tinolang manok)
Tag: healthy
Low-key chocolate almond banana dessert
We threw together this dessert that’s fairly healthy yet tastes decadent. First, lightly toast 2 tsp slivered almonds. Melt 1 Tbsp semi-sweet chocolate chips in a microwave (it took us four 30-second intervals, stirring b/w intervals). Second, Peel and vertically split a firm banana in a wide bowl. Gently spread the melted chocolate on the… Continue reading Low-key chocolate almond banana dessert
Almond butter and maple crisped rice treat
We tried this recipe: https://beamingbaker.com/3-ingredient-healthy-vegan-rice-crispy-treats-gluten-free-dairy-free-v/ This was very easy to make. We microwaved the almond butter-maple syrup mixture in 30-second intervals (about 6 rounds). We froze the bars in a parchment-lined baking dish for 30 mins. While not quite a substitute for my beloved Rice Krispie treats, this was very tasty, pleasantly nutty, and not… Continue reading Almond butter and maple crisped rice treat
Mexican chicken vegetable soup (caldo de pollo)
We made this recipe: https://www.mexicoinmykitchen.com/mexican-chicken-soup-caldo-de-pollo/ Our modifications: first, based on our pantry, instead of a whole chicken, we used 2 skin-on chicken quarters (cut into drumstick, 2 pieces of thigh) and 3 small skinless, boneless chicken breasts. Second, we used 6 cups chicken broth (made from Better Than Bouillon) and 4 cups water. Third, we… Continue reading Mexican chicken vegetable soup (caldo de pollo)
Vanilla yogurt fruit bowl with granola
We felt inspired by a delicious yogurt parfait we had at Coho’s Market & Grill in Rehoboth Beach, DE. First, wash and drain ¼ cup blueberries and 4-5 medium to large strawberries; trim and cut the strawberries into wedges (either quarters or sixths, as appropriate). Peel a medium banana and cut into ½" slices. Separately,… Continue reading Vanilla yogurt fruit bowl with granola
Roasted Sicilian cauliflower with quick tomato jam and browned bacon crumbles
We tried this recipe to use up ½ head of cauliflower and 5 ripe hothouse tomatoes. This recipe is vegetarian, but we added some bacon crumble (about ½ oz bacon cut into matchsticks and browned in a frying pan). The original vegetarian recipe is here: https://www.howsweeteats.com/2017/08/roasted-sicilian-cauliflower-quick-tomato-jam/ (June 2021)
Quick tomato jam with Italian flavors
We tried the jam from this recipe: https://www.howsweeteats.com/2016/08/avocado-bacon-and-egg-toast-with-quick-tomato-jam/ Our modifications: first, we used 1.5 cups diced fresh hothouse tomatoes (5 medium). Second, we increased the apple cider vinegar from 1 tsp to 1 Tbsp. The next time, we may add some crushed red pepper. We served this with roasted cauliflower (lightly seasoned with Greek oregano,… Continue reading Quick tomato jam with Italian flavors
Banana oat pancakes
We made this recipe, but halved it: https://www.ambitiouskitchen.com/banana-oatmeal-pancakes/ Our modifications: First, we disagreed with the general instructions to combine all ingredients in the blender. Instead, we blended the dry ingredients first in our handheld mixer, then set them into a bowl. Using a separate mixing bowl, we mashed the banana, egg, milk, and vanilla extract… Continue reading Banana oat pancakes
Asian-style lime chicken breasts
This recipe calls for a 3:1 ratio of soy sauce to fish sauce. The fresh lime juice and zest are key. Details here: https://cooking.nytimes.com/recipes/1017482-grilled-sesame-lime-chicken-breasts?smid=ck-recipe-iOS-share The marinade is essentially 2 Tbsp soy, 2 tsp fish sauce, 1 Tbsp grated ginger, 3 garlic cloves (grated), 2 limes (zest and juice), and 2 Tbsp vegetable oil. This is… Continue reading Asian-style lime chicken breasts
White bean and avocado salad with garlic oil
This was a tasty and quick meal: https://cooking.nytimes.com/recipes/1020146-white-bean-and-avocado-salad-with-garlic-oil?smid=ck-recipe-iOS-share We used fresh lime juice and garnished with fried shallots (in addition to the garlic oil, including the garlic slices). We served it with sliced pain de campagne. (May 2021)
Cooking Adventures 