We recently had a delicious kimchi jjigae at one of our favorite Korean restaurants, Maru. We decided to try this recipe by Maangchi: https://www.maangchi.com/recipe/kimchi-jjigae. The video in the recipe was particularly helpful to demonstrate technique, such when to let the stew vigorously boil at medium-high heat. Our modifications: first, we made the anchovy, daikon, kombu,…… Continue reading Kimchi stew with pork and tofu (kimchi jjigae)