We tried this recipe: https://cooking.nytimes.com/recipes/1019924-pasta-alla-vodka?smid=ck-recipe-iOS-share. Our modifications: first, we used rigatoni instead of penne and center-cut smoked bacon instead of pancetta. Second, in lieu of ¾ cup heavy cream, we used 1 Tbsp unsalted butter and almost ½ cup unsalted chicken broth. We also added frozen oregano leaves (about 1 Tbsp) to the sauce. Third,… Continue reading Penne alla vodka
Tag: pasta
Orecchiette with spicy sausage, kale, and cannellini beans
We tried this recipe: https://cooking.nytimes.com/recipes/1020968-pasta-with-spicy-sausage-broccoli-rabe-and-chickpeas?smid=ck-recipe-iOS-share We used kale and cannellini beans in lieu of broccoli rabe and chickpeas. We also used spicy chicken sausage. This was very tasty. (Mar. 2021)
Pantry minestrone soup
We tried this flexible recipe: https://cookieandkate.com/classic-minestrone-soup-recipe/ Our modifications: first, for the non-aromatic vegetables, we used one Russet potato (peeled and diced) and one small stem of broccoli (peeled and diced). Second, we added 1 extra cup chicken broth. Third, cooked our pasta separately, so that leftovers would keep better. Finally, we initially forgot to add…… Continue reading Pantry minestrone soup
Pasta with simple tomato sauce and kale
We tried this recipe: https://cooking.nytimes.com/recipes/12279-orecchiette-with-tomato-sauce-and-kale?smid=ck-recipe-iOS-share This recipe called for orecchiette, but based on our pantry we used about 11 oz medium shells. We added 1 tsp anchovy paste (which we sauteed in the olive oil) for briny flavor, but this recipe is vegetarian without it. We cut the blanched kale into julienned ribbons. (Mar. 2021)
Rotisserie chicken lemon soup
We loosely followed this recipe: https://www.spendwithpennies.com/greek-lemon-chicken-soup/. Our modifications: first, we used ½ rotisserie chicken, which we separated into meat and bones/skin. We sauteed the bones and skin, then removed them before sauteeing the vegetables. Second, we used 1 cup ditalini instead of orzo. Third, for herbs, we used a bay leaf, ½ tsp dried thyme,… Continue reading Rotisserie chicken lemon soup
Singapore noodles with leftover shredded roast turkey
We followed this recipe: https://thewoksoflife.com/singapore-noodles-mei-fun/ Our modifications: first, for protein we used 1.5 cup handshredded leftover roast turkey breast and 6 freeze-dried medium shrimp (about 1.5 Tbsp). Second, for the noodles we used 5.5 oz pea and mung bean vermicelli noodles (2 small bundles of LongKou brand) instead of rice vermicelli. We soaked the noodles… Continue reading Singapore noodles with leftover shredded roast turkey
Orzo with parmesan and peas
We tried this recipe: https://www.melskitchencafe.com/toasted-orzo-with-peas-and-parmesan/ We reduced the parmesan to ½ cup. We added freshly squeezed juice from ½ lemon. The next time, we will add ¼ cup toasted slivered almonds for texture. (Nov. 2020)
Baked rigatoni, version 3
We tried this recipe: https://www.dinneratthezoo.com/baked-rigatoni-pasta-recipe/ Our modifications: first, we added 4 oz chopped, trimmed fresh cremini mushrooms and 2 chopped roasted baby Yukon potatoes (about ¼ cup) to the 2 lb mince (1 lb beef, 1 lb hot Italian sausage without casing). Second, for the sauce we used 24 oz Rao’s marinara plus 15 oz… Continue reading Baked rigatoni, version 3
Swedish meatballs
We tried this recipe, which our friend Mary recommended: https://themodernproper.com/swedish-meatballs. In lieu of ¾ cups panko, we used ½ cup matzoh meal and ¼ cup plain breadcrumbs. Based on our pantry, we served over lasagne sheets (cut in half before cooking). (Nov. 2020)
Simple rotisserie chicken and pasta soup
We did not follow a specific recipe this time, but we threw this together following our instincts. We used ½ a rotisserie chicken, from which we separated the meat from the carcass, loose bones, and skin. First, dice 2 to 3 celery stalks, 1 large carrot, and 1 medium onion. Second, heat 1 Tbsp olive… Continue reading Simple rotisserie chicken and pasta soup
Cooking Adventures 